Mixed mince and potato lazy bake.

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This definitely cannot be regarded as the greatest recipe of all times, but it’s very simple, tasty and makes a perfect main (for me).

 

 

Cooking time: about 1 hour 20 minutes, but most of it is just when you leave bake in the oven and are free to do anything

Ingredients:

Pork mince, extra lean, 500g

Beef mince, extra lean, 500g

Onions, 1-2 big

Potatoes, 1kg

Carrots, a couple

Any other vegetables, if you want, such as green beans and peppers

Vegetable stock cube, 2

Fry light spay oil

Instructions:

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1. Chop potatoes, place into a baking tray.

 

 

 

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2. Slice carrots, add to potatoes.




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3. Sauté onions until very golden/brown and add them to baking tray.

 

 

 

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4. Add minces.

 

 

 

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5. Spread mince on top of other things so that potatoes are at the bottom, and here is why:

 

 

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6. Make stock out of cubes and hot water (or add natural stock, if you have it, or water – you know) and add it to baking tray so that potatoes are covered in it at least mostly. Add some salt to the mince and some ground pepper.

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(Preheat oven to 170).

 

 

 

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7. Keep baking for about 1 hour, occasionally stirring. Enjoy.

 

 

 

 

PS Next post will be slightly more creative, I promise. Stay tuned.

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